Food & Beverage Production (Cook)
Department: School of Hospitality
Level: Artisan
Duration: 6 Months
Entry Requirements: Open
Fees: KES 10,000 / month
Examining Body: NITA
About This Course
Develop hands-on experience in cooking techniques, ingredient preparation, food presentation, and professional kitchen operations.
Career Path
Cook, kitchen assistant, food production attendant, or catering assistant.
Why Choose This Course?
Gain job-ready culinary skills for opportunities in hotels, restaurants, catering businesses, and other hospitality establishments.
Interested in This Course?
Contact ANPET Training Institute for course information and enrollment assistance.