Food & Beverage Production (Culinary Arts)
Department: School of Hospitality
Level: Artisan
Duration: 6 Months
Entry Requirements: D- & Above
Fees: KES 15,000 per month
Examining Body: TVET-CDACC
About This Course
This 6-month programme requires D- & Above and is delivered over 2 terms with TVET-CDACC as the examining body.
Career Path
Chef, cook, kitchen assistant, catering assistant, or food production worker.
Why Choose This Course?
Develop hands-on culinary skills that prepare you for employment or entrepreneurship in the growing hospitality and food industry.
Interested in This Course?
Contact ANPET Training Institute for course information and enrollment assistance.