Food & Beverage Service and sales
Department: School of Hospitality
Level: Artisan
Duration: 6 Months
Entry Requirements: D- & Above
Fees: KES 15,000 per month
Examining Body: TVET-CDACC
About This Course
This 6-month programme requires D- & Above and is delivered over 2 terms with TVET-CDACC as the examining body.
Career Path
Waiter, bar attendant, restaurant assistant, catering assistant, or food service attendant.
Why Choose This Course?
Develop hands-on, job-ready skills for opportunities in hotels, restaurants, catering, and other hospitality businesses.
Interested in This Course?
Contact ANPET Training Institute for course information and enrollment assistance.