Food Beverage Service (Waiter)
Department: School of Hospitality
Level: Artisan
Duration: 6 Months
Entry Requirements: Open
Fees: KES 9,200 / month
Examining Body: NITA
About This Course
Learn table setting, order taking, serving techniques, hygiene, and professional hospitality standards.
Career Path
Waiter, restaurant attendant, food service assistant, or catering service staff.
Why Choose This Course?
Gain practical, job-ready skills for opportunities in hotels, restaurants, resorts, and catering establishments.
Interested in This Course?
Contact ANPET Training Institute for course information and enrollment assistance.